About us
Who are we?
We are specialists in creating solutions to the problems that hinder the growth of cocoa and chocolate companies.
What makes us different?
Our methodology has allowed us to obtain consistent results over time and our projects have always managed to be at the top of the industry.
To date, we have managed to take 18 different products to the world finals of the International Chocolate Awards, a circuit in which our creations have won more than 25 awards.
What we do
What we do
Product R&D
Management of product research and development projects involving innovation, formulation and protocols. We create products that respect and reaffirm your brand identity.
Quality assurance and control
Support during production processes for quality assurance, quality review of raw materials and final products. Organoleptic analysis by tasting panel and profiling.
Implementation of manufacturing facilities
Whether it is a small chocolate workshop or a medium-sized factory, we transform your idea into reality, avoiding a steep learning curve and its inherent costs.
Consulting & Troubleshooting
Problem solving, reducing trial and error iterations, professional training and more. If there’s something that’s stopping you from going further, we can surely help you sort it out.
Write us
Write us
Nowadays, having quality cocoa and being able to make good chocolate is far from enough to be successful. There are already many brands doing that and new brands that offer more of the same are emerging every day.
Cocoa and chocolate companies need to innovate, build a strong brand and generate a true differential value that will allow them to connect with the public, only in this way will they be able to carve out a niche in the market.